Roasted Honey Mustard Chicken
I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It’s fun to dress the dish up by season based on whatever vegetables are fresh at the market. —Kara Brook, Owings Mills, Maryland
Reviews
Easy to make. I used a chicken-breast with bone in and skin. Added sweet potatoes to the vegetables. Thaw the chicken when marinating it.
Unless the marinade touched the meat the chicken really did not have any flavor. Suppose it would have been different if we ate the skin but- not. The marinade was super easy to mix up and did taste great as I said on the actual meat. My husband said it was an "ok dish" so this time will be the last time.
I made this and my husband nearly lost his mind. He asked that I definitely make it again!
I loved the way the honey caramelized on the skin of the chicken and the slices of lemon brightened up the bird, both eye appealing and tasty.
This was quite good, however, I do think it would be better with individual chicken pieces as opposed to the whole chicken. I felt it lost a decent amount of the honey mustard sauce after it was carved.