Roasted Parsnip and Pear Soup
Prep: 1-1/4 hours Cook: 45 min.
8 servings (2-1/4 quarts)
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! —Sara Petrie, Grassie, Ontario