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Roasted Pepper Salad

Name: Roasted Pepper Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups cherry tomatoes, halved; 1/2 cup minced fresh basil; 8 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 large sweet yellow peppers, halved and seeded; 2 tablespoons shredded Parmesan cheese

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Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 16, 2022

Here’s a versatile, pretty side that will go with a summer full of entrées! —Trisha Kruse, Eagle, Idaho

Roasted Pepper Salad Recipe photo by Taste of Home

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Ingredients

2 cups cherry tomatoes, halved
1/2 cup minced fresh basil
8 garlic cloves, minced
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
3 large sweet yellow peppers, halved and seeded
2 tablespoons shredded Parmesan cheese

Directions

In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves.
Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 stuffed pepper half: 51 calories, 1g fat (0 saturated fat), 1mg cholesterol, 233mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

Roasted Pepper Salad

Ingredients

Directions

Nutrition Facts

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