Roasted Pork Loin
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots.
-Grace Yaskovic, Branchville, New Jersey
Reviews
This roast turned out flavorful and trnder!! Will fix again!! Yummy!!
I add a can of diced tomatoes to this recipe and it is great!
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Excellent flavor! I would recommend covering with foil and cooking slowly...yummy!!!
The roast appeared to be drying out, so I put foil over it for the last hour. Moist and delicious!
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