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Roasted Potatoes and Peppers

This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used fat free dressing with success.—Joan Hallford of North Richland Hills, Texas
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 medium green pepper, coarsely chopped
  • 1 medium sweet red pepper, coarsely chopped
  • 1 medium red onion, coarsely chopped
  • 1/2 cup creamy garlic salad dressing

Directions

  • In a 15x10x1-in. baking pan coated with cooking spray, combine the potatoes, peppers and onion. Drizzle with dressing and toss to coat.
  • Bake at 400° for 40-45 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts
3/4 cup: 149 calories, 6g fat (1g saturated fat), 0 cholesterol, 188mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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