Roasted Potatoes with Garlic Butter
A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois
Ingredients
- 8 medium Yukon Gold potatoes, peeled
- 3 medium sweet potatoes, peeled
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- Additional minced fresh thyme, optional
Reviews
Love this!! One of the few ways I will eat sweet potatoes!
My search for a roasted potato recipe came up with this one. Very nice served with salmon loaf. I only used russet potatoes and did it on the stovetop and it turned out great.
These were AMAZING! So much flavour and nice to have something a little bit different than your cubed roasted potatoes. I did cook them for 30 minutes and they needed it, and they were cut 1/8 inch thick. Maybe it was just my oven though.
I served this for Christmas dinner and it was a big hit. I've also made it a few times when I didn't have sweet potatoes, and it's good that way too.
I halved the recipe for an easy weeknight side dish to grilled chicken and salad. This was sooo delicious!
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I increased the spices a bit, substituted olive oil for the canola oil and it was delish! I loved it!! A keeper for sure (and very easy!)
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