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Roasted Potatoes with Garlic Butter

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    10 servings

Ingredients

  • 8 medium Yukon Gold potatoes, peeled
  • 3 medium sweet potatoes, peeled
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • Additional minced fresh thyme, optional

Directions

  • Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender.
  • Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.
Nutrition Facts
3/4 cup: 238 calories, 10g fat (5g saturated fat), 20mg cholesterol, 234mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • xlsalbums
    Mar 10, 2018

    Love this!! One of the few ways I will eat sweet potatoes!

  • Robby1
    Nov 11, 2016

    My search for a roasted potato recipe came up with this one. Very nice served with salmon loaf. I only used russet potatoes and did it on the stovetop and it turned out great.

  • germanycook
    Aug 30, 2014

    These were AMAZING! So much flavour and nice to have something a little bit different than your cubed roasted potatoes. I did cook them for 30 minutes and they needed it, and they were cut 1/8 inch thick. Maybe it was just my oven though.

  • DDPLoeches
    Jan 17, 2014

    I served this for Christmas dinner and it was a big hit. I've also made it a few times when I didn't have sweet potatoes, and it's good that way too.

  • megbaumslp
    Nov 8, 2013

    I halved the recipe for an easy weeknight side dish to grilled chicken and salad. This was sooo delicious!

  • irsheyez76
    Aug 5, 2013

    No comment left

  • mwoodward1104
    May 29, 2013

    No comment left

  • annette.barney
    May 10, 2013

    No comment left

  • cherylhof
    Apr 20, 2013

    I increased the spices a bit, substituted olive oil for the canola oil and it was delish! I loved it!! A keeper for sure (and very easy!)

  • monicaj2925
    Mar 27, 2013

    No comment left