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Roasted Potatoes

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    6 servings


  • 5 large potatoes, peeled and sliced
  • 1 cup chicken stock
  • 1 teaspoon garlic powder
  • Pepper to taste
  • 4 tablespoons butter


  • Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.
Nutrition Facts
3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.

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