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Roasted Radishes

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings


  • 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
  • Roast until crisp-tender, about 30 minutes, stirring once.
Nutrition Facts
2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.

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Average Rating:
  • JMartinelli13
    Oct 1, 2020

    So good! Even people who claimed they hate radishes loved these!

  • gunslinger
    Jun 23, 2020

    Love radishes but had never thought of roasting them. They were delicious!

  • sgronholz
    May 14, 2020

    These radishes were sweet, mild, and delicious! At first I wasn't sure if I wanted to try this recipe as a way to "use up" some extra radishes, but I'm glad I did...we enjoyed it so much that I will definitely make it again!

  • JustlikeMomdid
    Mar 27, 2019

    I recently had someone tell me cooked radishes are awesome. I didnt believe it. They are sooo yummy. I dont like raw radishes but I LOVE cooked radishes!! Great substitute for potatoes without the starch.

  • angela32
    May 2, 2018

    I wanted to try something different as a side dish and this looked interesting. They were delicious! I did sprinkle a little pink salt on after they were done. They seemed to need a little punch after they were roasted. Very good!

  • Beema
    Mar 5, 2017

    I saw this in the April/May 2017 Country Woman magazine and immediately had to try it out. I am a snacker, love the crunch, so this would be right down my alley... but, as previous reviewers stated, it seems to lose it's punch when roasted. The end result is "sweet and tender" as stated, not what radishes usually taste like. If you don't like radishes, this method may appeal to you, but being a true radish fan, I am going to stick with the raw veggie. I can imagine adding sweet corn and maybe some sugar snap peas turning the end result into a mixed veggie dish.

  • redneck_chef
    Nov 12, 2013

    i coarse-chopped a small onion to roast with the radishes; instead of salt, i used garlic salt; we loved it!

  • Francisca3032
    Apr 28, 2013

    This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic.

  • collinscove9
    Sep 2, 2012

    I like radishes, but I love them now that I found out that cooking them was a great idea.

  • Eagle00072
    Jul 17, 2012

    Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful.