Home Dishes & Beverages Soups Bisques
Roasted Red Pepper Bisque
Prep: 30 min. + standing Cook: 20 min.
6 servings (2 quarts)
Updated: Feb. 05, 2022
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.—Mary Zettlemaier, Chelsea, Michigan
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