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Roasted Red Pepper Cheese Puffs

Name: Roasted Red Pepper Cheese Puffs
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 3/4 cup part-skim ricotta cheese; 1/2 cup chopped roasted sweet red pepper, patted dry; 1/4 cup shredded provolone cheese; 2 tablespoons chopped ripe olives; 1 tablespoon minced fresh parsley; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 3 tablespoons grated Romano cheese, divided; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 teaspoon 2% milk

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Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 20 min./batch

Makes

32 appetizers

These are as pretty as they are delicious. I came up with this recipe one day when I was planning on making lasagna. Instead, I used some of the ingredients to create these tasty bites. —Kelly Williams, Forked River, New Jersey

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Ingredients

3/4 cup part-skim ricotta cheese
1/2 cup chopped roasted sweet red pepper, patted dry
1/4 cup shredded provolone cheese
2 tablespoons chopped ripe olives
1 tablespoon minced fresh parsley
1 teaspoon dried oregano
1/4 teaspoon pepper
3 tablespoons grated Romano cheese, divided
1 package (17.3 ounces) frozen puff pastry, thawed
1 teaspoon 2% milk

Directions

Preheat oven to 375°. For filling, mix first seven ingredients and 2 tablespoons Romano cheese. Unfold one pastry sheet; cut into 16 squares. Place 2 tablespoon filling on one half of each square. Brush edges of pastry with milk; fold over to form a rectangle. Seal edges with a fork; place 1 in. apart on a parchment paper-lined baking sheet. Repeat with second pastry sheet and remaining filling.
Cut slits in tops. Brush with milk; sprinkle with remaining Romano cheese. Bake until golden brown, 20-22 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts

1 appetizer: 91 calories, 5g fat (2g saturated fat), 3mg cholesterol, 92mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 2g protein.

Roasted Red Pepper Cheese Puffs

Ingredients

Directions

Nutrition Facts

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