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Home Recipes Ingredients Vegetables Green Beans

Roasted Red Pepper Green Beans

Name: Roasted Red Pepper Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 2 pounds fresh green beans, trimmed; 1 tablespoon butter; 1/2 cup pine nuts; Dash salt; 1 package (5.2 ounces) shallot-chive spreadable cheese; 1 jar (8 ounces) roasted sweet red peppers, drained and chopped

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Updated: Sep. 13, 2023

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy! —Becky Ellis, Roanoke, Virginia

Roasted Red Pepper Green Beans Recipe photo by Taste of Home

Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon butter
1/2 cup pine nuts
Dash salt
1 package (5.2 ounces) shallot-chive spreadable cheese
1 jar (8 ounces) roasted sweet red peppers, drained and chopped

Directions

In a pot of boiling water, cook green beans until tender, 6-8 minutes.

Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt.
Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.

Test Kitchen Tips

When trimming green beans, it's not necessary to trim the tapered ends—leave them on for a prettier look.

Pine nuts can turn rancid quickly. Store them in the refrigerator or freezer for longer freshness.

Pine nuts are pricey. If you don't want to splurge, try chopped pecans, slivered almonds or cashew halves.

Once the cheese is stirred in, it thickens quickly as it cools off. Keep the beans warm, then add the cheese right before bringing them to the table.

Nutrition Facts

3/4 cup: 152 calories, 12g fat (5g saturated fat), 18mg cholesterol, 341mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 4g protein.

Roasted Red Pepper Green Beans

Ingredients

Directions

Nutrition Facts

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