Roasted Root Vegetable Medley
Total TimePrep: 20 min. Bake: 40 min.
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Tonight I splurged on a standing beef rib roast that was on sale. I made a roasted veggie mdley as a side dish and everybody cleaned their plates! We don't like beets so I didn't use those, and I used sweet onions instead of the red and green onions. I also added some parsnips and brussel sprout halves along with 2 Tblsp of real maple syrup. Even the grandchilden, who are picky eaters, gobbled the veggies up and asked for seconds.
We enjoyed this recipe with smoked sausage.
We enjoyed this recipe.