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Roasted Sage Turkey with Vegetable Gravy
There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin
Reviews
This is the very best roasted turkey I have ever made in over 40 years of cooking. I will always use this method from now on and try it on roasted chicken as well. Everything was to perfection.
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Amazingly yummy turkey. It looked great, and tasted so very good. I followed all the instructions on the gravy and it was a huge hit. New go to recipe for sure. :)
So tasty and moist! I did not go to the trouble of using the vegetables as part of the gravy (reserving, straining and grinding was just one step I didn't have time for). I just used the juices to make a gravy, and served the vegetables on the side. The gravy was absolutely beautiful and delicious. One of the prettiest turkeys, and a big hit with the whole family! A wonderful recipe. Thank you!