Roasted Tarragon Asparagus
The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California
Ingredients
- 1-1/2 pounds fresh asparagus, trimmed
- 2 to 3 tablespoons olive oil
- 1/2 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
- 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
Reviews
Made this with skinny asparagus snapped into segments and sautéed for 5 minutes. Enjoyed the flavor of the tarragon and the spiciness of the black pepper.
No comment left