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Roasted Tarragon Asparagus

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Directions

  1. Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon.

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