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Roasted Tarragon Asparagus

Name: Roasted Tarragon Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds fresh asparagus, trimmed; 2 to 3 tablespoons olive oil; 1/2 teaspoon coarsely ground pepper; 1/8 teaspoon salt; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

The simple seasoning turns fresh asparagus spears into a special spring side dish that's speedy, too.—Joyce Speckman, Holt, California

Roasted Tarragon Asparagus Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh asparagus, trimmed
2 to 3 tablespoons olive oil
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Directions

Place asparagus in a shallow baking dish coated with cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450° for 13-15 minutes or until crisp-tender, turning occasionally. Sprinkle with tarragon.

Roasted Tarragon Asparagus

Total Time

Makes

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