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Roasted Tater Rounds with Green Onions & Tarragon

I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
  • Total Time
    Prep: 25 min. Broil: 10 min.
  • Makes
    8 servings

Ingredients

  • 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
  • Cooking spray
  • 2 teaspoons sea salt
  • 1 teaspoon coarsely ground pepper
  • 6 green onions, thinly sliced (about 3/4 cup)
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh tarragon
  • Olive oil, optional

Directions

  • Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
  • Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
  • Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.
Nutrition Facts
3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.

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Reviews

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Average Rating:
  • No_Time_To_Cook
    Feb 25, 2019

    These were ok, but not sure I would make again. Was not crazy about the tarragon.

  • xlsalbums
    Dec 4, 2017

    So easy to make! We liked it. Simple as that!

  • nemeneme
    Apr 29, 2017

    Delicious will be making this often. Lorrine cooking spray is just oil usually canola oil that's in a spray can like bakers joy is but without the added flour. You can just as easily just use a little bit of canola oil or olive oil in your baking dish and just wipe it around you dish with your fingers or a paper towel if you don't have any cooking spray.

  • annrms
    Jan 8, 2017

    This recipe is easy to make and delicious. I halved the recipe and now wish I hadn't!!! The combo of the tarragon and green onion on top of slightly crunch potato rounds is very satisfying. I did use a little olive oil and it gave the dish a nice finish. Will definitely make this again...as in tomorrow!!!!

  • Lorrine
    Dec 28, 2016

    What exactly is cooking spray?

  • Catbird513
    Oct 2, 2016

    Absolutely love these potatoes. They have a very fresh taste to them from the green onions and the tarragon. Very easy to make too! Will be adding these as a side dish to my recipe box to make again.

  • i_like_pie
    Mar 1, 2016

    I loved how the microwave step sped things up , but the broiling step made the texture nice. My green onions were pretty thick, so the amount of those seemed more than enough. I used dried tarragon, and it was fine. A keeper!

  • aug2295
    Feb 16, 2016

    We really enjoyed these. I added olive oil before microwaving.

  • Orbs
    Feb 7, 2016

    I cut recipe down to two servings and served these delicious potatoes with meatless chicken cutlets. Thank you, Aly, for sharing this recipe.

  • justmbeth
    Jan 28, 2016

    These were really good and pretty simple. I found that the olive oil drizzle is necessary to bring all the flavor together at the end and to keep them from tasting dry. I did use fresh tarragon but next time I may try dried.