HomeDishes & BeveragesPasta DishesBaked Pasta
Roasted Vegetable Ziti Bake
This fresh-tasting and well-seasoned entree is a real crowd-pleaser. "I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling," says Helen Carpenter from her home in Albuquerque, New Mexico
Roasted Vegetable Ziti Bake Recipe photo by Taste of Home
Reviews
I absolutely HATE eggplant! I used mushrooms in its place and it was wonderful.
We really enjoyed this meal, but felt there was too much pasta. I will make it again, but I will decrease the pasta by half and increase the veggies and sauce amount.
This is a great recipe that stands on its own for dinner! Also, it makes a HUGE amount, so it's a great dish for larger get-togethers or you can freeze some for later. The sauce is very flavorful and I've tried it as it is written and with my own seasoning variations as well. Turns out great either way! Thanks for a different & delicious recipe!!
I love this recipe. Occasionally I add extra spinach, which I hardly notice taste-wise, but it makes it even more healthy!
No comment left
No comment left