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Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup miniature marshmallows
  • 1/3 cup chopped pecans
  • 1 graham cracker crust (9 inches)
  • Miniature marshmallows, chopped pecans and chocolate sauce, optional

Directions

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 184 calories, 10g fat (5g saturated fat), 11mg cholesterol, 175mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 2g protein.

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