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Rocky Road Rice Krispies Treats

Total Time

Prep: 20 min. + chilling


2 dozen

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. —Taste of Home Test Kitchen
Rocky Road Rice Krispies Treats Recipe photo by Taste of Home
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  • 2 packages (10 ounces each) miniature marshmallows, divided
  • 3 tablespoons canola oil
  • 5 cups Rice Krispies
  • 5 whole graham crackers, crumbled
  • 1-1/4 cups salted roasted almonds, chopped and divided
  • 2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided


  1. In a microwave or a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining package of marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts

1 bar: 318 calories, 16g fat (5g saturated fat), 0 cholesterol, 124mg sodium, 46g carbohydrate (30g sugars, 3g fiber), 4g protein.

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