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Romaine Roasted Corn

Name: Romaine Roasted Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 6 tablespoons butter, softened; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried marjoram; 6 medium ears sweet corn, huskes removed; 1 bunch romaine; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 16, 2022

Amaze your family and friends with this fun and different way to cook corn on the cob. Wrapped in lettuce and baked, the corn is tender and delicious...and the ears stay nicely coated with tasty herb butter.

Romaine Roasted Corn Recipe photo by Taste of Home

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Ingredients

6 tablespoons butter, softened
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram
6 medium ears sweet corn, huskes removed
1 bunch romaine
Salt and pepper to taste

Directions

In a small bowl, beat the butter, rosemary and marjoram until blended; spread over corn. Wrap each ear in two to three romaine leaves.
Place in a 13-in. x 9-in. baking dish. Cover and bake at 450° for 30-35 minutes or until corn is tender. Discard romaine before serving. Sprinkle corn with salt and pepper.

Nutrition Facts

1 each: 188 calories, 13g fat (7g saturated fat), 31mg cholesterol, 135mg sodium, 19g carbohydrate (6g sugars, 4g fiber), 4g protein.

Romaine Roasted Corn

Ingredients

Directions

Nutrition Facts

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