Romaine Roasted Corn
Amaze your family and friends with this fun and different way to cook corn on the cob. Wrapped in lettuce and baked, the corn is tender and delicious...and the ears stay nicely coated with tasty herb butter.
Ingredients
- 6 tablespoons butter, softened
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried marjoram
- 6 medium ears sweet corn, huskes removed
- 1 bunch romaine
- Salt and pepper to taste
