Romaine Salad with Apple Vinaigrette
Looking for a salad that’s simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix them with the romaine, too.
Ingredients
- 1/3 cup chopped peeled tart apple
- 1/3 chopped peeled ripe pear
- 1/4 cup unsweetened apple juice
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- SALAD:
- 8 cups torn romaine
- 2 medium apples, thinly sliced
- 1/2 cup pine nuts, toasted
- 1-1/2 cups crumbled feta cheese
