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Romaine Salad with Apple Vinaigrette

Name: Romaine Salad with Apple Vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 8 servings (1 cup vinaigrette).
Ingredients: 1/3 cup chopped peeled tart apple; 1/3 chopped peeled ripe pear; 1/4 cup unsweetened apple juice; 2 tablespoons cider vinegar; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup canola oil; SALAD:; 8 cups torn romaine; 2 medium apples, thinly sliced; 1/2 cup pine nuts, toasted; 1-1/2 cups crumbled feta cheese

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Total Time

Prep/Total Time: 30 min.

Makes

8 servings (1 cup vinaigrette)

Looking for a salad that’s simple but special? This one is always a hit when I bring it to a potluck at work. I blend apples into the vinaigrette and mix them with the romaine, too.

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Ingredients

1/3 cup chopped peeled tart apple
1/3 chopped peeled ripe pear
1/4 cup unsweetened apple juice
2 tablespoons cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
SALAD:
8 cups torn romaine
2 medium apples, thinly sliced
1/2 cup pine nuts, toasted
1-1/2 cups crumbled feta cheese

Directions

In a blender, combine the first seven ingredients. Cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream.
In a serving bowl, combine the romaine, apples and pine nuts. Drizzle with vinaigrette; sprinkle with cheese.

Nutrition Facts

1 cup: 200 calories, 15g fat (3g saturated fat), 11mg cholesterol, 284mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 7g protein.

Romaine Salad with Apple Vinaigrette

Total Time

Makes

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Ingredients

Directions

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