Romaine with Oranges and Almonds
This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.—Louise Fauth, Foremost, Alberta
Ingredients
- 8 cups torn romaine
- 1 can (11 ounces) mandarin oranges, drained
- 2 green onions, thinly sliced
- 1/4 cup slivered almonds, toasted
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup white vinegar
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