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Romaine with Oranges and Almonds

Name: Romaine with Oranges and Almonds
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 8 cups torn romaine; 1 can (11 ounces) mandarin oranges, drained; 2 green onions, thinly sliced; 1/4 cup slivered almonds, toasted; 1/4 cup sugar; 1/4 cup vegetable oil; 1/4 cup white vinegar

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.—Louise Fauth, Foremost, Alberta

Romaine with Oranges and Almonds Recipe photo by Taste of Home

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Ingredients

8 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
2 green onions, thinly sliced
1/4 cup slivered almonds, toasted
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup white vinegar

Directions

In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat.

Romaine with Oranges and Almonds

Ingredients

Directions

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