Save on Pinterest

Rose Wine Cocktail

Total Time

Prep: 35 min. + chilling

Makes

8 servings

This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California
Rose Wine Cocktail Recipe photo by Taste of Home

Ingredients

  • 1-1/4 cups frozen unsweetened raspberries
  • 1 cup white grape juice
  • 1 bottle (750 milliliters) dry rose wine
  • 2 cups sliced fresh strawberries
  • Ice cubes
  • Fresh mint or rosemary sprigs

Directions

  1. In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.

Rose Wine Cocktail Tips

How can I increase the sweetness in this cocktail?

You can increase the sweetness by choosing a sweeter type of wine.

How can I turn this wine cocktail into a spritzer?

Just add white or club soda to make this a wine spritzer.

Nutrition Facts

3/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 0 protein.

Recommended Video