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Rosemary and Ginger Infused Water

Total Time

Prep: 5 min. + chilling

Makes

8 servings (1 cup each)

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor
Rosemary and Ginger Infused Water Recipe photo by Taste of Home

Ingredients

  • 2 quarts water
  • 3 fresh rosemary sprigs
  • 1 tablespoon minced fresh gingerroot

Directions

  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
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