Home Casseroles Potato Casseroles Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Name: Rosemary Au Gratin Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8-10 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 3 pounds potatoes, peeled and cut into 1/8-inch slices; 2/3 cup grated Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min.

Makes

8-10 servings

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

Rosemary Au Gratin Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8-inch slices
2/3 cup grated Parmesan cheese

Directions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Nutrition Facts

3/4 cup: 220 calories, 11g fat (7g saturated fat), 40mg cholesterol, 408mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.

Rosemary Au Gratin Potatoes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home