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Rosemary Au Gratin Potatoes

Name: Rosemary Au Gratin Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8-10 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 3 pounds potatoes, peeled and cut into 1/8-inch slices; 2/3 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min.

Makes

8-10 servings

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

Rosemary Au Gratin Potatoes Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8-inch slices
2/3 cup grated Parmesan cheese

Directions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Nutrition Facts

3/4 cup: 220 calories, 11g fat (7g saturated fat), 40mg cholesterol, 408mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.

Rosemary Au Gratin Potatoes

Ingredients

Directions

Nutrition Facts

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