Save on Pinterest

Rosemary Biscuits

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 3 ounces reduced-fat cream cheese, cubed
  • 1-3/4 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

Directions

  1. In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened.
  2. Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half.
  3. Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 133 calories, 4g fat (2g saturated fat), 8mg cholesterol, 355mg sodium, 20g carbohydrate, 0 fiber), 4g protein.

Recommended Video