Rosemary Cheddar Bread
Prep: 10 min. Bake: 3-4 hours
1 loaf (about 1-1/2 pounds, 18 slices)
"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors," writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says.