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Home Dishes & Beverages Ice Cream & Frozen Treats Sorbet

Rosemary Citrus Sorbet

Name: Rosemary Citrus Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1/2 cup sugar; 1/2 cup water; 1-1/2 teaspoons packed fresh rosemary leaves; 1/2 cup pink grapefruit juice; 1 teaspoon lime juice

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Test Kitchen Approved

Total Time

Prep: 10 min. Freeze: 1-3/4 hours

Makes

2 servings

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah

Rosemary Citrus Sorbet Recipe photo by Taste of Home

Ingredients

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons packed fresh rosemary leaves
1/2 cup pink grapefruit juice
1 teaspoon lime juice

Directions

In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.

Nutrition Facts

1 cup: 219 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 56g carbohydrate (54g sugars, 0 fiber), 0 protein.

Rosemary Citrus Sorbet

Ingredients

Directions

Nutrition Facts

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