Rosemary Citrus Sorbet
This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1-1/2 teaspoons packed fresh rosemary leaves
- 1/2 cup pink grapefruit juice
- 1 teaspoon lime juice
Reviews
This is such a light and refreshing dessert. We have served this sorbet several times and have received many compliments and requests for the recipe. It's so easy to make --- no oven, which is so great where I live in the heat. Thanks Becky for sharing this recipe.