Total TimePrep: 30 min. + rising Bake: 25 min.
Makes2 loaves (8 wedges each)
No comment left
Made this last weekend because I need foaccia bread for a chicken sandwich recipe. I was too cheap to spend $4 for the gormet bread at the store. This bread turned out very well. I would make it again but I currently have one in the freezer for about 1/3 the cost of the bread at the store. :)