Rosemary-Garlic Focaccia Bread
Total TimePrep: 30 min. + rising Bake: 15 min.
Makes1 loaf (12 wedges)
We've made this bread multiple times and rarely have leftover to do anything with. I can make a meal of it!
i've made this recipe several times. i used sea salt and it was absolutely delicious.
This was a delicious bread! My husband and I used the leftovers to make sandwiches with leftover herb-roasted chicken. The bread may require less salt sprinkled on top of the bread prior to baking.