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Home
Health & Wellness
Diabetic
Rosemary Garlic Shrimp
Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. —
Taste of Home
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Rosemary Garlic Shrimp Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 20 min.
Makes
8 servings
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Ingredients
1-1/4 cups chicken or vegetable broth
3 tablespoons chopped ripe olives
1 small cayenne or other fresh red chili pepper, finely chopped
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
4 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
Text Ingredients
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Directions
In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.
Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/2 cup: 110 calories, 2g fat (0 saturated fat), 139mg cholesterol, 473mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 19g protein.
Diabetic Exchanges
:
3 lean meat.
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