Rosemary Garlic Shrimp

Ingredients

• 1-1/4 cups chicken or vegetable broth
• 3 tablespoons chopped ripe olives
• 1 small cayenne or other fresh red chili pepper, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 4 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

Text Ingredients