Rosemary Marinated Pork Chops
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL
Ingredients
- 1 cup reduced-sodium teriyaki sauce
- 3/4 cup sweet white wine
- 1/4 cup packed brown sugar
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 4 bone-in pork loin chops (1 inch thick and 10 ounces each)
Reviews
The flavors were very nice with this, but cut back on the teriyacki sauce a little. thought it was a little salty, but flavors were pretty good.
So easy and so good.
These pork chops were tasty. They make for a nice, quick and easy meal. We served with twice baked potatoes and green beans.