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Rosemary Marinated Pork Chops

Total Time

Prep: 10 min. + marinating Bake: 20 min.

Makes

4 servings

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL
Rosemary Marinated Pork Chops Recipe photo by Taste of Home

Ingredients

  • 1 cup reduced-sodium teriyaki sauce
  • 3/4 cup sweet white wine
  • 1/4 cup packed brown sugar
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
  • 4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Directions

  1. In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
  3. Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop with 1/2 cup sauce: 549 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1382mg sodium, 27g carbohydrate (26g sugars, 0g fiber), 49g protein.

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