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Rosemary Roasted Turkey
Prep: 30 min. Bake: 3-1/2 hours + standing
14 servings (2-1/2 cups gravy)
Updated: Nov. 13, 2022
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings—if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy.
—Taste of Home Test Kitchen
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