Save on Pinterest

Rosemary Romano Bread

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    14-16 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 cup grated Romano cheese
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh rosemary
  • 1 loaf (1 pound) French bread, halved lengthwise

Directions

  • In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
  • Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.
Nutrition Facts
1 slice: 143 calories, 8g fat (4g saturated fat), 19mg cholesterol, 283mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video