Rosemary Salmon and Veggies
Total TimePrep/Total Time: 30 min.
Everyone at our table loved this sheet pan dinner! I was able to use fresh rosemary from my garden and I doubled the amount of rosemary. The oil mixture was superb. I didn't use red peppers this first time around. Fresh peaches are in season, so I put 8 peach halves covered with a cinnamon sugar mixture on the same pan. Salmon, asparagus, and peaches cooked perfectly in 15 minutes. I should also add that I always sprinkle Kosher salt and lemon-pepper on fish regardless of what else goes on top. It adds so much more flavor. Will repeat this recipe! My son is learning to cook and HE wants to do this one!