Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Rosemary Seasoned Lamb

Add a Review
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 1-3/4 hours + standing

Makes

12 servings

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.
Rosemary Seasoned Lamb
Next Recipe
Recommended
Cheerful friends enjoying indoor games 21 Outrageously Fun Adult Party Games
Read Next
How to Make the Best Veggie Burger Play icon
How to Make the Best Veggie Burger
21 Outrageously Fun Adult Party Games
21 Outrageously Fun Adult Party Games
50 Savory Snack Recipes You’ll Want to Make ASAP Play icon
50 Savory Snack Recipes You’ll Want to Make ASAP

Ingredients

  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 boneless leg of lamb (about 4 pounds)

Directions

  1. In a blender or spice mill, combine the seasonings; cover and process until coarsely ground. Untie leg of lab and unroll. Rub spice blend over both sides of meat. Reroll and tie with kitchen string.
  2. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts

3 ounce-weight: 181 calories, 8g fat (3g saturated fat), 81mg cholesterol, 209mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.

Recommended Video

ⓘ

More from Taste of Home

21 Outrageously Fun Adult Party Games
21 Outrageously Fun Adult Party Games
50 Savory Snack Recipes You’ll Want to Make ASAP
50 Savory Snack Recipes You’ll Want to Make ASAP
The Best Home and Kitchen Sales We’re Shopping This Week
The Best Home and Kitchen Sales We’re Shopping This Week
How to Cook Okra Like a True Southerner
How to Cook Okra Like a True Southerner
How to Set Up Your House Before Leaving for Summer Vacation
How to Set Up Your House Before Leaving for Summer Vacation
9 Magic Cookie Bar Variations You Need to Try
9 Magic Cookie Bar Variations You Need to Try
Why Is My Paint Bubbling and How Do I Fix It?
Why Is My Paint Bubbling and How Do I Fix It?
If Your Grass is Turning White, This is What it Means
If Your Grass is Turning White, This is What it Means
Pancetta vs Bacon: What’s the Difference?
Pancetta vs Bacon: What’s the Difference?
How to Read a Seed Packet or Plant Tag to Help Your Garden Grow
How to Read a Seed Packet or Plant Tag to Help Your Garden Grow
We Tested 6 Ways to Store Strawberries to Find the Best Method
We Tested 6 Ways to Store Strawberries to Find the Best Method
30 Recipes to Make with Shredded Zucchini
30 Recipes to Make with Shredded Zucchini
The Best Gift Ideas for 2021
The Best Gift Ideas for 2021
13 Things Starbucks Employees Won’t Tell You
13 Things Starbucks Employees Won’t Tell You
10 Unexpected Ways to Use Apple Cider Vinegar Around the House
10 Unexpected Ways to Use Apple Cider Vinegar Around the House
How to Make Vegan Pancakes
How to Make Vegan Pancakes
How to Cook Tri-Tip Steak
How to Cook Tri-Tip Steak
If You See White Stuff on Your Baby Carrots, This Is What It Is
If You See White Stuff on Your Baby Carrots, This Is What It Is
How to Debone a Chicken
How to Debone a Chicken
6 Houseplant Subscription Boxes That’ll Bring You Joy
6 Houseplant Subscription Boxes That’ll Bring You Joy