Rosemary Shrimp with Spaghetti
Total TimePrep/Total Time: 30 min.
This was an amazing meal for my family! It was quick, delicious, and affordable! I had to double up on the ingredients because I have a large crowd. But it served well with the salad. Thank you.
This is an excellent dish prepared exactly as instructions suggest. It was easy and delicious.
This is wonderful! I've been making this since I saw it on your website a year ago, and it is now part of our regular rotation. My husband isn't a big fan of cooked spinach, so over time I have modified it to leave that out and add julienned peppers and halved cherry tomatoes. I also use the juice of one whole lemon instead of just 2T because we like a little more sauce. Definitely a keeper!
The house smelled so good! Followed recipe as is. Nice change from already or marinara.
This was really good. My husband even raved about how good this was. Thanks so much for sharing this recipe. There was way too much spaghetti through. We used less spaghetti and there still too much spaghetti. I added 1/4 cup fresh basil and less than 1/4 cup fresh oregano leaves diced with the shrimp, garlic, olive oil, rosemary leaves
Loved this! Easy to make, good flavor. Next time I will add 1/2 cup of heavy cream to finish. Also fresh cremini mushrooms. EDIT:. Made with the fried mushrooms and half cup heavy cream. This was awesome! Have recommended this to friends, and they are loving it too!
Used spaghetti squash instead
My 8 yr. old and I LOVE this recipe and make it at least once or twice a month. Added mushrooms tonight and it was fabulous!
This is my daughters' absolute favorite! Easy to prepare - flavor is wonderful! We make it frequently!
This recipe is great! I cooked plum tomatoes in with the sauce to make it a little more italian. This is a favorite in our house.