Save on Pinterest

Rosy Holiday Punch

Total Time

Prep: 10 min. + chilling

Makes

18-20 servings (about 1/2 cup each)

With its tangy juice and lovely blush color, this punch is fun to serve anytime. It's a refreshing beverage to go with a holiday meal or the season's sweet treats.

Ingredients

  • 1 bottle (32 ounces) cranberry juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1 bottle (1 liter) ginger ale, chilled
  • Lemon and orange slices, optional

Directions

  1. In a large container, combine cranberry juice, orange juice concentrate, sugar and allspice; mix well. Cover and chill at least 2 hours. Just before serving, add ginger ale; mix well. Garnish with lemon and orange slices if desired.

Nutrition Facts

1/2 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 1g protein.

Recommended Video