Cheddar Potato Chowder

Baked Potato Cheddar Soup

Fresh Corn & Potato Chowder

Turkey-Sweet Potato Soup

Quick Potato Corn Chowder

Spiced Sweet Potato Chowder

Cheesy Potato Chowder

Zesty Potato Soup

Sweet Potato Chowder

Homemade Cheesy Potato Soup

Cheddar Cheese Potato Soup

Kielbasa Potato Chowder

Curried Sweet Potato Chowder

Hearty Baked Potato Soup

Cheddar, Corn & Potato Chowder

Salmon Sweet Potato Soup

Ham, Potato and Pepper Chowder

Celery Potato Chowder

Country Potato Chowder

Home Soups Chowders Potato Chowders

Rosy Potato Soup

Name: Rosy Potato Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1 large onion, chopped; 3/4 cup chopped celery; 3 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 to 3/4 teaspoon salt; 3 cups milk; 3 medium potatoes, peeled, cooked and sliced (2-1/2 cups); 1 tablespoon minced fresh parsley; 1 tablespoon paprika

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 servings

"Chives, parsley and paprika delicately season this distinctive soup," shares Holly Youngers of Cunningham, Kansas.

Ingredients

1 large onion, chopped
3/4 cup chopped celery
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 to 3/4 teaspoon salt
3 cups milk
3 medium potatoes, peeled, cooked and sliced (2-1/2 cups)
1 tablespoon minced fresh parsley
1 tablespoon paprika

Directions

In a large saucepan, saute onion and celery in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Add potatoes, parsley and paprika; heat through.

Nutrition Facts

1 cup: 275 calories, 12g fat (7g saturated fat), 38mg cholesterol, 402mg sodium, 35g carbohydrate (11g sugars, 3g fiber), 8g protein.

Rosy Potato Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home