Rotkohl (Red Cabbage)
Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! —Cathy Lemmon, Quinlan, Texas
Ingredients
- 1/2 teaspoon whole peppercorns
- 2 bay leaves
- 2 whole cloves
- 2 medium onions, chopped
- 1/4 cup butter, cubed
- 1 garlic clove, minced
- 1 cup dry red wine or grape juice
- 1 medium head red cabbage, shredded
- 3 medium apples, chopped
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons red wine vinegar
Reviews