Roundup Beef Roast
Total TimePrep: 15 min. + marinating Bake: 2 hours 10 min. + standing
Makes3-4 servings plus 4-1/2 cups leftover roast beef
Loved the flavor. Only had 1 1/2 pound roast and cooked it for 1 1/2 hours, but still overdone at that point. Should have checked it much earlier.
I used a bottom round roast and it turned out perfect. It has well balanced flavors that hold their own without taking over the meat. Leftovers were still tasty the next day. I hope to use what hasn't been nibbled away by family members, in the referenced stir-fry recipe following the directions. A repeat performance has already been requested.
Made this for Thanksgiving this year, it turned out very good.
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