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Ruby Red Cabbage

I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    8-10 servings


  • 1 cup dried cranberries
  • 1 tablespoon butter
  • 1 large head red cabbage (about 3 pounds), thinly sliced
  • 1/4 cup red wine vinegar
  • 1/4 cup apple juice
  • 1/4 cup plum or currant jelly
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • In a Dutch oven or large saucepan, cook cranberries in butter until softened, about 3 minutes. Add the remaining ingredients. Cover and cook over medium-low heat until cabbage is wilted, about 5-7 minutes.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1 hour or until tender. Serve with a slotted spoon.

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