Ruby Red Raspberry Salad
A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad.
-Marge Clark, West Lebanon, Indiana
Ingredients
- 1 package (3 ounces) raspberry gelatin
- 2 cups boiling water, divided
- 1 package (10 ounces) frozen sweetened raspberries
- 1-1/2 cups sour cream
- 1 package (3 ounces) cherry gelatin
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- Mayonnaise and mint sprigs, optional
