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Rum Chocolate Fondue

Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 cup


  • 1 cup semisweet chocolate chips
  • 1/2 cup light corn syrup
  • Dash salt
  • 1 to 2 tablespoons rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit and angel food cake cubes


  • In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted.
  • Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts
1/4 cup: 330 calories, 13g fat (8g saturated fat), 0 cholesterol, 91mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 2g protein.

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