Russian Cream Dessert
Since it's always warm in the South, we like to eat light— especially in the summer. Don't let the simplicity of this recipe fool you— Russian Cream is pure heaven.
Ingredients
- 3/4 cup sugar
- 1 envelope (1 tablespoon) unflavored gelatin
- 1/2 cup cold water
- 1 cup heavy whipping cream
- 1-1/2 cups sour cream
- 1 teaspoon vanilla extract
- 4 to 5 cups fresh fruit (bite-size pieces)
Reviews
Russian Cream is an old recipe and great. Can be used on cake or pie too. I layer it with pound ake and friut for a good comiation.