Rustic Caramel Apple Tart
Total TimePrep: 20 min. + chilling Bake: 25 min.
What a wonderfully easy and tasty recipe. I did bake for 30 minutes, but will need to bake a little longer next time (the apples were still a little tough). Definitely making again - my family enjoyed it. My 16-year old daughter (who isn't a baker) suggested using pears next time.
So easy and delicious! The crust is crispy and light. Its not too sweet. The finished pie is rather small so may want to make more than one. We didn't have caramel but my granddaughter said she preferred it that way! This would be great with a scoop of vanilla ice cream. Defiantly a keeper!
So delicious and not hard to make. This recipe screams Fall... Will make again for sure!
This is truly a wonderful recipe and not that difficult. You won't regret not using a short cut with the crust, because this is SO good!
I made this with store bought refrigerated pie crust and honey crisp apples. It was delicious and very easy to make. It only lasted 2 days, and that was only with my husband and me. I will be making this again and again.
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In many reviews, cooks are taking shortcuts with the crust, but I highly recommend you follow the recipe! The crust was outstanding! And I’ve been making apple pies for years. I doubled the recipe and made two. Used three Granny Smith apples. I followed recipe exactly, but needed more baking time (might have been my insulated cookie sheets). I will make again and not change a thing.
This couldn't be more easier and is absolutely delicious!! I use the refrigerated pie crust and it's in the oven in no time. Just the right size for two people!
We all loved this! So easy to make - during apple season I made several for neighbors and family and everyone loved it!
This was amazing. Easy to make and everyone loved it. Forgot the Carmel but everyone said it was great withoutWill add the Carmel next time