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Rustic Chocolate Raspberry Tart

Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts
  • Total Time
    Prep: 20 min. + chilling Bake: 45 min. + cooling
  • Makes
    8 servings


  • 5 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1-1/2 cups all-purpose flour
  • 2 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1/3 cup Nutella


  • Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap and refrigerate 1 hour or overnight.
  • Preheat oven to 350°. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly.
  • On a lightly floured surface, roll dough into a 14x8-in. rectangle. Transfer to a parchment-lined baking sheet. Spread with Nutella to within 1 in. of edges. Top with raspberry mixture. Fold pastry edge toward center of tart, pleating and pinching as needed.
  • Bake until crust is golden brown, 45-50 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts
1 piece: 315 calories, 19g fat (10g saturated fat), 41mg cholesterol, 130mg sodium, 34g carbohydrate (12g sugars, 3g fiber), 5g protein.
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  • kkparsons13
    Feb 15, 2021

    I was so excited to try this since chocolate raspberry is my favorite flavor combination and my family loves Nutella. I made it for Valentine's day and we were all disappointed. The dough ingredients were really hard to get to mixed in a food processor so I had to mix them some by hand and must have overworked them, since the dough turned our very tough. And the Nutella flavor didn't come through at all. I would not make this again.

  • bonito15
    Jan 26, 2019

    I prepared the dough the night before then assembled during the day - awesome simply awesome the fresh berries make it so delicious.