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Rustic Fish Chowder

Prep: 15 min. Cook: 30 min.

12 servings (3 quarts)
Updated: Feb. 10, 2022
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman, catches in Kodiak, Alaska. Top servings with grated Parmesan, minced green onions or a few drops of hot sauce.