Rye Onion Bread
Prep: 40 min. + rising Bake: 40 min.
1 loaf (16 slices)
Though this earthy, whole-grain bread takes time to prepare, your patience—and palate—will be rewarded! On a cold winter’s day, a warm loaf is a wonderful accompaniment to a hearty stew. —Carol Fegley, Lavelle, Pennsylvania