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Rye Party Puffs

Name: Rye Party Puffs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup water; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 cup rye flour; 2 teaspoons dried parsley flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 4 large eggs, room temperature; Caraway seeds; CORNED BEEF FILLING:; 2 packages (8 ounces each) cream cheese, softened; 2 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced chives; 2 tablespoons diced onion; 1 teaspoon spicy brown or horseradish mustard; 1/8 teaspoon garlic powder; 10 small pimiento-stuffed olives, chopped

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Total Time

Prep: 30 min. Bake: 20 min. + cooling

Makes

4-1/2 dozen

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana

Rye Party Puffs Recipe photo by Taste of Home

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Ingredients

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Directions

Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny.
Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts

1 appetizer: 78 calories, 7g fat (3g saturated fat), 29mg cholesterol, 108mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

Rye Party Puffs

Ingredients

Directions

Nutrition Facts

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