Rye Party Puffs
Total TimePrep: 30 min. Bake: 20 min. + cooling
I've made these for years and it's a favorite of mine. For those who don't care for rye, you can make these with white flour as well. I typically double the filling and make one batch of rye and one white to please everyone.
These are quite labor-intensive and taste rather bland. The caraway seeds ended up everywhere; next time I would incorporate them into the filling. There is way too much cream cheese in the filling, and we couldn't taste the dried beef/corned beef or the rye at all. These need more seasonings to give them a kick.
What a delicious recipe! I made half the recipe for a small family gathering and everyone thought they were great. I will definitely be making these again!
these are really good. not the best appetizer i've ever made but good
I liked the ingredients in this recipe but was pressed for time so I made the filling and it was spread on party rye bread!!! Everyone enjoyed this appetizer and had lots of requests for recipe....
Followed the recipe exactly and got a thumbs up from 5 taste testers. I personally think I would double the corned beef next time.
The puffs are really great. Next time I will try more meat as I thought the filling flavor was a bit bland
if i take these to a party i had better come with plenty of copies of the recipe. only thing i have changed is to go easy on the amount of filling. any leftover goes great on crackers, etc.
Fantastic - I only used one 8 oz cream cheese. I substituted the mustard for Dijon & added 2 oz of extra meat. Wonderful. Can't wait to make it again!