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S’mores Crispy Bars

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re perfect for eating on the run. —Betsy King, Duluth, Minnesota
  • Total Time
    Prep: 15 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1/4 cup butter, cubed
  • 1 package (10 ounces) miniature marshmallows
  • 6 cups Rice Krispies
  • 1-1/2 cups crushed graham crackers
  • 1 cup milk chocolate chips
  • FROSTING:
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • TOPPING:
  • 1/4 cup crushed graham crackers
  • 2 milk chocolate candy bars (1.55 ounces each)

Directions

  • In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature.
  • For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.
Nutrition Facts
1 bar: 270 calories, 12g fat (7g saturated fat), 23mg cholesterol, 158mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 2g protein.

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